Press towers
Used to shape, give size, and texture tomeat delicacies, hams and other sausage products in the process of cooking. The press frame consists of levels.
Find out the price| Code № | Tray option | Number of levels | Number of cells per level | Cell shape and size, mm | Press frame dimensions, mm |
| ST.200.950.103 | А | 10 | 25 | 190х106х65 | 1030х782х1450 |
| ST.200.910.106 | C | 9 | 10 | 485х135х95 | 1980х1030х1430 |
| ST.200.910.107 | C | 8 | 12 | 480х135х95 | 1000х1000х1300 |
| ST.200.910.108 | C | 8 | 8 | 390х200х70 | 1000х1000х1300 |
| ST.200.910.112 | D | 6 | 8 | 390х200х70 | 1000х1010х1280 |
| ST.200.910.111 | E | 10 | 8 | 420х200х45 | 1061х995х1669 |
| ST.200.910.109 | E | 10 | 4 | 400х170х40 | 931х551х1540 |
| ST.200.910.110 | E | 10 | 8 | 300х200х60 | 921х995х1770 |
| ST.200.910.105 | E | 10 | 8 | 300х200х80 | 821х995х1870 |
| ST.200.910.104 | E | 12 | 8 | 300х200х50 | 821х995х1870 |
Used to shape, give size, and texture to sausage products in the process of cooking. The press frame consists of levels. At every level, the separators, between which the individual sausages are put in, are installed. The levels filled with the product are arranged in columns inside the frame. Then, using the «carjack» mechanism, the top plate is lowered onto the levels for them to be pressed.
Material used – AiSi 304 stainless steel.
*the design may be altered to fit the customer’s order.
Tray option
